UMD Setting Trend With ‘Cool Foods’ in Dining Halls

The University of Maryland became the first university system this semester to sign the Cool Foods Pledge to reduce the environmental footprint of campus dining services by offering more sustainably prepared plant-based menu options. Signatories of the Cool Foods Pledge commit to collectively reduce their greenhouse gas emissions by 25 percent by 2030, relative to … Continue reading UMD Setting Trend With ‘Cool Foods’ in Dining Halls